Amount of Total lipid (fat) in Pimento, canned

Vegetables and Vegetable Products

In 100 g (Grams) of Pimento, canned there is 0.3 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pimento, canned.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%

Pimento, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Pimento, canned are listed below.

Water	93.1 g	93.1%
Energy (calorie)	23 kcal
Energy (joule)	96 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	0.3 g	0.3%
Ash	0.4 g	0.4%
Carbohydrate, by difference	5.1 g	5.1%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	2.71 g	2.71%
Calcium, Ca	6 mg	0.01%
Iron, Fe	1.68 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	158 mg	0.16%
Sodium, Na	14 mg	0.01%
Zinc, Zn	0.19 mg
Copper, Cu	0.049 mg
Manganese, Mn	0.092 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	84.9 mg	0.08%